Food fingerprints – A valuable tool to monitor food authenticity and safety-Reference-Cited by-同舟云学术

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Food fingerprints – A valuable tool to monitor food authenticity and safety

Published:2019-04 Issue: Volume:278 Page:144-162
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Medina Sonia^ORCID,Pereira Jorge A.,Silva Pedro,Perestrelo Rosa,Câmara José S.

Funder

Agência Regional para o Desenvolvimento da Investigação, Tecnologia e Inovação

Instituto Nacional de Ciência e Tecnologia para Excitotoxicidade e Neuroproteção

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference120 articles.

1. Lactose semicarbazone as a marker for semicarbazide adulteration in milk;Abernethy;Journal of Chromatography A,2013

2. Characterization of headspace aroma compounds of freshly brewed arabica coffees and studies on a characteristic aroma compound of Ethiopian coffee;Akiyama;Journal of Food Science,2008

3. Identification of spoilage marker metabolites in Irish chicken breast muscle using HPLC, GC–MS coupled with SPME and traditional chemical techniques;Alexandrakis;Food and Bioprocess Technology,2012

4. NMR Metabolic Fingerprinting Based Identification of Grapevine Metabolites Associated with Downy Mildew Resistance;Ali;Journal of Agricultural and Food Chemistry,2009

5. Non-targeted metabolite profiling of citrus juices as a tool for variety discrimination and metabolite flow analysis;Arbona;BMC Plant Biology,2015

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