Development of antimicrobial polyolefin films containing lauroyl arginate and their use in the packaging of strawberries-Reference-Cited by-同舟云学术

Development of antimicrobial polyolefin films containing lauroyl arginate and their use in the packaging of strawberries

Published:2017-05-22 Issue:4 Volume:11 Page:1706-1716
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Gaikwad Kirtiraj K.,Lee Seong Min,Lee Jung Soo,Lee Youn Suk

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/article/10.1007/s11694-017-9551-0/fulltext.html

Reference37 articles.

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2. K.K. Gaikwad, J.Y. Lee, Y.S. Lee, J. Food Sci. Technol. 53 (3),1608–1619 (2016)

3. S. Singh, K.K. Gaikwad, S.I. Park, S.Y Lee, Int. J. Biol. Macromol. 99, 506–510 (2017)

4. O.B. Sogvar, M.K. Saba, A. Emamifar, Postharvest Biol. Technol. 114, 29–35 (2016)

5. E. Velickova, E. Winkelhausen, S. Kuzmanova, V.D. Alves, M. Moldão-Martins, LWT-Food Sci. Technol. 52(2), 80–92 (2013)

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