Phytochemical characterization and end use evaluation of native and fermented cereal brans
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11694-024-02587-7.pdf
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1. Correction: Phytochemical characterization and end use evaluation of native and fermented cereal brans;Journal of Food Measurement and Characterization;2024-07
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