Distributions of phenolic compounds, yellow pigments and oxidative enzymes in wheat grains and their relation to antioxidant capacity of bran and debranned flour-Reference-Cited by-同舟云学术

Distributions of phenolic compounds, yellow pigments and oxidative enzymes in wheat grains and their relation to antioxidant capacity of bran and debranned flour

Published:2012-11 Issue:3 Volume:56 Page:652-658
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Žilić Slađana,Serpen Arda,Akıllıoğlu Gül,Janković Marijana,Gökmen Vural

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference34 articles.

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4. Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo?;Fardet;Journal of Cereal Chemistry,2008

5. Distribution of peroxidases in durum wheat (Triticum durum);Fraignier;Cereal Chemistry,2000

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