Characterization of bioactive and volatile profiles of thyme (Thymus vulgaris L.) teas as affected by infusion times-Reference-Cited by-同舟云学术

Characterization of bioactive and volatile profiles of thyme (Thymus vulgaris L.) teas as affected by infusion times

Published:2018-06-29 Issue:4 Volume:12 Page:2570-2580
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Sonmezdag Ahmet Salih^ORCID,Kelebek Hasim^ORCID,Selli Serkan^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/article/10.1007/s11694-018-9874-5/fulltext.html

Reference42 articles.

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3. C.J. Dillard, J.B. German, Phytochemicals: nutraceuticals and human health. J. Sci. Food Agric. 80, 1744–1756 (2000)

4. D. Donno, G.L. Beccaro, M.G. Mellano, A.K. Cerutti, S. Canterino, G. Bounous, Effect of agronomic and environmental conditions on chemical composition of tree-species buds used for herbal preparations. Vegetos 25, 21–29 (2012)

5. B. Nickavar, N. Esbati, Evaluation of the antioxidant capacity and phenolic content of three Thymus species. J. Acupunct. Meridian Stud. 5, 119–125 (2012)

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