Electroanalysis of soluble solid content in orange juice at intermediate frequency-Reference-Cited by-同舟云学术

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Electroanalysis of soluble solid content in orange juice at intermediate frequency

Published:2019-02-28 Issue:2 Volume:13 Page:1547-1557
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Zhou Hongyuan,Yang Na

Funder

Natural Science Foundation of Jiangsu Province

National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/article/10.1007/s11694-019-00070-2/fulltext.html

Reference41 articles.

1. M. Heatherly, M. Dein, J.P. Munafo, C.R. Luckett, Food Qual. Prefer. 71, 395–405 (2019)

2. I. Caballero, C.A. Blanco, M. Porras, Trends Food Sci. Technol. 26, 21–30 (2012)

3. C.E. Wagner, A.C. Barbati, J. Engmann, A.S. Burbidge, G.H. McKinley, Food Hydrocoll. 69, 242–254 (2017)

4. S. Wu, Y. Jin, N. Yang, X. Xu, Z. Xie, Food Chem. 270, 538–545 (2019)

5. M.P. Dabir, L. Ananthanarayan, J. Food Meas. Charact. 11, 1623–1629 (2017)

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of milk fat based on signal-to-ground voltage;Journal of Food Measurement and Characterization;2020-11-11

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