A comparative study on the effect of packaging material and storage environment on shelf life of fresh bell-pepper-Reference-Cited by-同舟云学术

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A comparative study on the effect of packaging material and storage environment on shelf life of fresh bell-pepper

Published:2014-04-12 Issue:3 Volume:8 Page:164-170
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Sahoo Nihar R.,Bal Lalit M.,Pal Uma S.,Sahoo Dipika

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11694-014-9177-4.pdf

Reference13 articles.

1. B. Choudhary, Vegetables, 1st edn. (National Book Trust, New Delhi, 1967), p. 70

2. A.P. Chaudhary, B.K. Kumbhar, B.P.N. Singh, M. Narain, Indian Food Ind. 12, 20–27 (1993)

3. R.E. Hardenburg, A. Watada, C.Y. Wang, Agriculture Handbook No. 66 (US Department of Agriculture, Washington, DC, 1990), pp. 23–25

4. D.R. Rai, S. Paul, J. Food Sci. Technol. 44, 10–15 (2007)

5. S. Kartal, M.S. Aday, C. Caner, Postharvest Biol. Technol. 71, 32–40 (2012)

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