Multiple spectroscopic fingerprinting platforms for rapid characterization of α-glucosidase inhibitors and antioxidants from some commonly consumed Indonesian vegetables and spices-Reference-Cited by-同舟云学术

Multiple spectroscopic fingerprinting platforms for rapid characterization of α-glucosidase inhibitors and antioxidants from some commonly consumed Indonesian vegetables and spices

Published:2020-02-17 Issue:3 Volume:14 Page:1699-1707
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Yuliana Nancy Dewi^ORCID,Arifin Arfina Sukmawati,Rafi Mohamad

Funder

Kementerian Riset Teknologi Dan Pendidikan Tinggi Republik Indonesia

Indonesia Endowment Fund for Education

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11694-020-00418-z.pdf

Reference35 articles.

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4. B.M. Leon, World J. Diabetes 6, 1246 (2015)

5. R.A. Kowluru, M. Mishra, Biochim. Biophys. Acta Mol. Basis Dis. 1852, 2474 (2015)

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