Phenolic contents, organicacids and antioxidant capacities of twenty grape (Vitis vinifera L.) cultivars having different berry colors-Reference-Cited by-同舟云学术

Phenolic contents, organicacids and antioxidant capacities of twenty grape (Vitis vinifera L.) cultivars having different berry colors

Published:2022-11-23 Issue:2 Volume:17 Page:1354-1370
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Kısaca Gani^ORCID,Gazioglu Sensoy Ruhan Ilknur^ORCID

Funder

Van Yuzuncu Yil University Scientific Research Projects Coordination Unit

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11694-022-01698-3.pdf

Reference52 articles.

1. Z. Liang, L. Cheng, G.Y. Zhong, R.H. Liu, Antioxidant and antiproliferative activities of twenty-four Vitis vinifera grapes. PLoS ONE 9(8), e105146 (2014). https://doi.org/10.1371/journal.pone.0105146

2. Anonymous 2019 yılı üzüm üretim verileri. https://data.tuik.gov.tr/Search/Search?text=%C3%BCz%C3%BCm. Türkiye İstatistik Kurumu, Ankara (2020a)

3. Celik H, Agaoglu Y S, Fidan Y, Marasali B, Soylemezoglu G. General Viticulture Sunfidan A.Ş. Professional Books Series:1, Ankara, 253s. (1998)

4. Hayat Kandemir Z. A research on comparison of goble and serpene training systems using traditionally in viticulture in Halfeti distric (MSc thesis) (2013)

5. Anonymous Organic Acids.https://acikders.ankara.edu.tr/pluginfile.php/18116/mod_ resource/content/0/Biyokimya%2012.Hafta.pdf.Ankara Üniversitesi Açık Ders Malzemeleri, Ankara (2020b)

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