Non-targeted approach to detect green pea and peanut adulteration in pistachio by using portable FT-IR, and UV–Vis spectroscopy-Reference-Cited by-同舟云学术

Non-targeted approach to detect green pea and peanut adulteration in pistachio by using portable FT-IR, and UV–Vis spectroscopy

Published:2020-10-20 Issue:2 Volume:15 Page:1075-1082
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Menevseoglu Ahmed^ORCID,Aykas Didem Peren,Adal Eda

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11694-020-00710-y.pdf

Reference22 articles.

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3. FAO. (FAOSTAT online statistical service, (2017). Food and Agriculture Organization of the United Nations. https://faostat.fao.org/. Accessed 05 Dec 2019

4. E. Küçüköner, B. Yurt, Eur. Food Res. Technol. 217, 308 (2003)

5. Ö.F. Gamli, I. Hayoǧlu, J. Food Eng. 78, 443 (2007)

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