1. F. Hunt, B.A. Bopp, P. Price, in Alternative Sweeteners, ed. by L. O’Brien Nabors (CRC Press, Florida, 2016), pp. 93–116
2. Y. Ni, W. Xiao, S. Kokot, Food Chem. 113, 1339–1345 (2009)
3. Codex Alimentarius Commission, Thirty-third Session. (Geneva, 2010)
4. Codex Committee on Food Additives and Contaminants, Thirty-sixth session. (Rotterdam, 2003)
5. W.J. Spillane, in Advances in Sweeteners, ed. by T.H. Grenby (Chapman & Hall, Glasgow, 2012), pp. 6–24