A differential kinetic spectrophotometric method for determination of three sulphanilamide artificial sweeteners with the aid of chemometrics-Reference-Cited by-同舟云学术

A differential kinetic spectrophotometric method for determination of three sulphanilamide artificial sweeteners with the aid of chemometrics

Published:2009-04 Issue:4 Volume:113 Page:1339-1345
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ni Yongnian,Xiao Weiqiang,Kokot Serge

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. FAO & WHO, 2006. Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 1956–2007 (First through sixty-eighth meetings).

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