Characterization of metabolites of elderberry juice fermented by Lactobacillus bulgaricus BNCC336436 and Streptococcus thermophilus ABT-T using LC

Characterization of metabolites of elderberry juice fermented by Lactobacillus bulgaricus BNCC336436 and Streptococcus thermophilus ABT-T using LC–MS/MS

Published:2022-08-02 Issue:6 Volume:16 Page:4486-4496
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Feng Xian,Wu Zufang^ORCID,Weng Peifang

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11694-022-01546-4.pdf

Reference50 articles.

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2. R. Veberic, J. Jakopic, F. Stampar, V. Schmitzer, European elderberry (Sambucus nigra L.) rich in sugars, organic acids, anthocyanins and selected polyphenols. Food Chem. 114, 511–515 (2009). https://doi.org/10.1016/j.foodchem.2008.09.080

3. J. Lee, C.E. Finn, Anthocyanins and other polyphenolics in American elderberry (Sambuclus canadensis) and European elderberry (S. nigra) cultivars. J. Sci. Food Agric. 87, 2665–2675 (2007). https://doi.org/10.1002/jsfa.3029

4. A. Olejnik, M. Olkowicz, K. Kowalska, J. Rychlik, R. Dembczynski, K. Myszka, W. Juzwa, W. Bialas, M.P. Moyer, Gastrointestinal digested Sambucus nigra L. fruit extract protects in vitro cultured human colon cells against oxidative stress. Food Chem. 197, 648–657 (2016). https://doi.org/10.1016/j.foodchem.2015.11.017

5. J. Fejer, I. Salamon, D. Grulova, S. Michalek, M. Zvalova, Elderberry (Sambucus nigra) cultivation in slovak republic and identification and quantification of anthocyanins. Acta Hortic. (2015). https://doi.org/10.17660/ActaHortic.2015.1061.28

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