Development and modeling of a novel plant-based yoghurt produced by Jerusalem artichoke and almond milk using l-optimal mixture design-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Development and modeling of a novel plant-based yoghurt produced by Jerusalem artichoke and almond milk using l-optimal mixture design

Published:2021-03-26 Issue:4 Volume:15 Page:3079-3087
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Aydar Alev Yüksel^ORCID,Mataracı Ceren Evrim^ORCID,Sağlam Tuba Büşra^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11694-021-00884-z.pdf

Reference39 articles.

1. E.F. Aydar, S. Tutuncu, B. Ozcelik, J. Funct. Foods 70, 103975 (2020)

2. Ç. Yıldırım, C. Kökbaş, Z. Sezer, Ç. Işık, N. Güzeler, Turk. J. Agric. Nat. Sci. 1, 1063 (2014)

3. D.J. Mcclements, E. Newman, I.F. Mcclements, Food Qual. Saf. 18, 2047 (2019)

4. C. Chen, S. Zhao, G. Hao, H. Yu, H. Tian, Int. J. Food Prop. 20, 316 (2017)

5. S. Rani, J. Pachisia, S. Singh, Int. J. Heal. Sci. Res. 8, 38 (2018)

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Review on Sensory Parameters and Evaluation Methods of Plant-Based Protein Foods;Food Reviews International;2024-06-25

2. Physico-chemical and organoleptic evaluation of probiotic plant-milk yogurt-type beverages as a functional alternative to dairy yogurts;Biocatalysis and Agricultural Biotechnology;2024-04

3. Optimization of Ultrasonic-Assisted Extraction of Phenolics and Terpenoids from Sweet Basil Leaves Using Natural Deep Eutectic Solvents;International Journal of Chemical Engineering;2024-02-28

4. Improving Physicochemical Properties and Formation Mechanism of Nutty Plant-Based Yogurt Gel Through the Incorporation of Tremella Fuciformis Polysaccharides;2024

5. Color solutions in plant-based foods;Handbook of Plant-Based Food and Drinks Design;2024

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3