Purification and concentration of gluconic acid from an integrated fermentation and membrane process using response surface optimized conditions-Reference-Cited by-同舟云学术

Purification and concentration of gluconic acid from an integrated fermentation and membrane process using response surface optimized conditions

Published:2018-07-18 Issue:1 Volume:13 Page:152-163
ISSN:2095-0179
Container-title:Frontiers of Chemical Science and Engineering
language:en
Short-container-title:Front. Chem. Sci. Eng.

Author:

Pal Parimal,Kumar Ramesh,Banerjee Subhamay

Publisher

Springer Science and Business Media LLC

Subject

General Chemical Engineering

Link

http://link.springer.com/article/10.1007/s11705-018-1721-z/fulltext.html

Reference37 articles.

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2. Ramachandran S, Fontanille P, Pandey A, Larroche C. Gluconic acid: Properties, applications and microbial production. Food Technology and Biotechnology, 2006, 44: 185–195

3. El-Enshasy H A. Production of gluconic acid by free and immobilized cells of recombinant Aspergillus niger in batch culture. Egyptian Journal of Biotechnology, 2003, 13: 187–201

4. Food Chemicals Codex. Seventh ed. Maryland: United Book Press Inc., 2010, 523

5. Deller K, Krause H, Peldszus E, Despeyroux B. US Patent, 5132452, 1992

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