Effect of polyethylene glycol on the crystallization, rheology and foamability of poly(lactic acid) containing in situ generated polyamide 6 nanofibrils-Reference-Cited by-同舟云学术

Effect of polyethylene glycol on the crystallization, rheology and foamability of poly(lactic acid) containing in situ generated polyamide 6 nanofibrils

Published:2023-08-10 Issue:12 Volume:17 Page:2074-2087
ISSN:2095-0179
Container-title:Frontiers of Chemical Science and Engineering
language:en
Short-container-title:Front. Chem. Sci. Eng.

Author:

Qiao Yuhui,Li Qian,Jalali Amirjalal,Yu Dongsheng,He Xichan,Wang Xiaofeng,Jiang Jing,Min Zhiyu

Publisher

Springer Science and Business Media LLC

Subject

General Chemical Engineering

Link

https://link.springer.com/content/pdf/10.1007/s11705-023-2342-8.pdf

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