Optimization of the main liming process for inulin crude extract from Jerusalem artichoke tubers
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Chemical Engineering
Link
http://link.springer.com/content/pdf/10.1007/s11705-012-1295-0.pdf
Reference29 articles.
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5. Chen Q, Zhang M, Shen S. Effect of salt on malondialdehyde and antioxidant enzymes in seedling roots of Jerusalem artichoke (Helianthus tuberosus L.). Acta Physiologiae Plantarum, 2011, 33(2): 273–278
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