Biomass production and nutritive value of Kenaf (Hibiscus cannabinus) at various stages of growth
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Forestry
Link
http://link.springer.com/content/pdf/10.1007/s10457-019-00420-5.pdf
Reference45 articles.
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2. Alexopoulou E, Christou M, Mardikis M, Chatziathanassiou A (2000) Growth and yield of kenaf varieties in central Greece. Ind Crop Prod 11:163–172
3. Ammar H, López S, Bochi O, García R, Ranilla MJ (1999) Composition and in vitro digestibility of leaves and stems of grasses and legumes harvested from permanent mountain meadows at different maturity stages. J Anim Feed Sci 8:599–610
4. Ammar H, López S, González JS, Ranilla MJ (2004a) Seasonal variations in the chemical composition and in vitro digestibility of some Spanish leguminous shrub species. Anim Feed Sci Technol 115:327–340
5. Ammar H, López S, González JS, Ranilla MJ (2004b) Chemical composition and in vitro digestibility of some Spanish browse plant species. J Sci Food Agric 84:197–204
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