In vitro screening of Algerian steppe browse plants for digestibility, rumen fermentation profile and methane mitigation
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Forestry
Link
http://link.springer.com/content/pdf/10.1007/s10457-019-00408-1.pdf
Reference64 articles.
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2. Aidoud A (1994) Pâturage et desertification des steppes arides en Algérie. Cas de la steppe (Stipa tenacissima L.). Paralelo 37(16):33–42 (GéoProdig, portail d’information géographique)
3. Alam MR, Amin MR, Kabir AKMA, Moniruzzaman M, McNeil DM (2007) Effect of tannin in Acacia nilotica, Albizia procera and Sesbania acculeata foliage determined in vitro, in sacco and in vivo. Asian-Australas J Anim Sci 20:220–228. https://doi.org/10.5713/ajas.2007.220
4. Ammar H, López S, Bochi O, Garcia R, Ranilla MJ (1999) Composition and in vitro digestibility of leaves and stems of grasses and legumes harvested from permanent mountain meadows at different maturity stages. J Anim Feed Sci 8:599–610. https://doi.org/10.22358/jafs/69184/1999
5. Ammar H, López S, González JS, Ranilla MJ (2004) Comparison between analytical methods and biological assays for the assessment of tannin-related antinutritive effects in some Spanish browse species. J Sci Food Agric 84:1349–1356. https://doi.org/10.1002/jsfa.1766
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