Potential of Opuntia Ficus-Indica Cladodes In M’sila (North ALGERIA) as feed for ruminants: chemical composition and in vitro assessment
Author:
Affiliation:
1. Department of Microbiology and Biochemistry, Faculty of Sciences, Med Boudiaf University of M’sila, M’sila, Algeria
2. Instituto de Ganadería de Montaña (IGM) CSIC, León, Spain
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,Food Animals
Link
https://www.tandfonline.com/doi/pdf/10.1080/09064702.2023.2191603
Reference39 articles.
1. Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill.
2. AOAC. (2000). Association of Official Analytical Chemists, Official Methods of Analysis (17th Edition). Washington, DC.
3. The implications of condensed tannins on the nutritive value of temperate forages fed to ruminants
4. A note on the stoichiometrical relationship of short chain fatty acid production and gas formation in vitro in feedstuffs of widely differing quality
5. Nutritive evaluation of foliage from fodder trees and shrubs characteristic of Algerian arid and semi-arid areas
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