Chemical composition and in vitro ruminal fermentation of pigeonpea and mulberry leaves

Author:

Kang Jinhe,Wang Rong,Tang Shaoxun,Wang MinORCID,Tan Zhiliang,Bernard L. A.

Funder

National Natural Science Foundation of China

Open Fund of Key Laboratory of Agro-ecological Processes in Subtropical Region, Chinese Academy of Sciences

State Key Laboratory of Animal Nutrition

China Agriculture Research System

Hunan province science and technology plan

National key research and development program of China

Youth Innovation Promotion Association CAS

CAS President’s International Fellowship Initiative

Major Project of Hunan Province

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Forestry

Reference29 articles.

1. Adeduntan SA, Oyerinde AS (2010) Evaluation of nutritional and antinutritional characteristics of obeche (Triplochition scleroxylon scleroxylon) and several mulberry (Morus alba) leaves. Afr J Biochem Res 4:175–178

2. Al-Kirshi RA, Alimon A, Zulkifli I, Atefeh S, Zahari MW, Ivan M (2013) Nutrient digestibility of mulberry leaves (Morusalba). Ital J Anim Sci 12:219–221

3. AOAC (1995) Official methods of analysis, 16th edn. Association of Official Analytical Chemists, Arlington

4. ARC (1965) The nutrient requirements of ruminant livestock. Commonwealth Agricultural Bureau, London

5. Bakshi MPS, Wadhwa M (2007) Tree leaves as complete feed for goat bucks. Small Rumin Res 69:74–78

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