Carbon sequestration in an agroforestry system of coffee with rubber trees compared to open-grown coffee in southern Brazil

Author:

Zaro Geovanna C.ORCID,Caramori Paulo H.,Yada Junior George M.,Sanquetta Carlos R.,Filho Armando Androcioli,Nunes Amanda L. P.,Prete Cássio E. C.,Voroney Paul

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Forestry

Reference50 articles.

1. Atangana A, Khasa D, Chang S, Degrande A (2014) Tropical agroforestry, vol 1. Springer, Dordrecht, pp 380–389. https://doi.org/10.1007/978-94-007-7723-1

2. Baggio AJ, Caramori PH, Androcioli Filho A, Montoya L (1997) Productivity of Southern Brazilian coffee plantations shaded by different stockings of Grevillea robusta. Agrofor Syst 37:111–120. https://doi.org/10.1023/A:1005814907546

3. Barreto LV, Freitas ACS, Paiva LC (2009) Sequestro de Carbono. Enciclopédia Biosfera. http://www.conhecer.org.br/enciclop/2009/sequestro.pdf , N.07, 2009. ISSN 1809-058351. Accessed 18 Sep 2016

4. Cannell MGR (1985) Physiology of coffee crop. In: Clifford MN, Willson KC (eds) Coffee, botany, biochemistry and production of beans and beverage. Croom Helm, London, pp 108–134

5. Caramori P, Androcioli Filho A, Leal AC (1996) Coffee shade with Mimosa scabrella Benth for frost protection in Southern Brazil. Agrofor Syst 33:205–214. https://doi.org/10.1007/BF00055423

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