Diversity and Traditional Knowledge Concerning Wild Food Species in a Locally Managed Forest in Nepal
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Forestry
Link
http://link.springer.com/content/pdf/10.1007/s10457-005-6642-4.pdf
Reference25 articles.
1. Prospects for sustainable use and development of wild food plants in Ethiopia
2. Nutritional evaluation of wild yam (Dioscorea spp.) tubers of Nepal
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