Impact of tree pruning on water use in tree-coffee systems on smallholder farms in Eastern Uganda
Author:
Funder
Australian Centre for International Agricultural Research
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Forestry
Link
https://link.springer.com/content/pdf/10.1007/s10457-023-00842-2.pdf
Reference32 articles.
1. Alcorn PJ, Forrester DI, Thomas DS, James R, Smith RGB, Bauhus J (2013) Changes in whole-tree water use following live-crown pruning in young plantation-grown Eucalyptus pilularis and Eucalyptus cloeziana. Forests 4(1):106–121
2. Bayala J, Teklehaimanot Z, Ouedraogo SJ (2004) Fine root distribution of pruned trees and associated crops in a parkland system in Burkina Faso. Agrofor Syst 60(1):13–26. https://doi.org/10.1023/B:AGFO.0000009401.96309.12
3. Bazié HR, Sanou J, Bayala J, Bargués-Tobella A, Zombré G, Ilstedt U (2017) Temporal variations in transpiration of Vitellaria paradoxa in West African agroforestry parklands. Agrofor Syst. https://doi.org/10.1007/s10457-017-0115-4
4. Bedker PJ, O’Brien JG, Mielke MM (2012) How to prune trees. Newtown Square, USA: USDA Agriculture Dept., Forest Service, Northeastern Area State and private forestry
5. Bukomeko H, Jassogne L, Tumwebaze SB, Eilu G, Vaast P (2017) Integrating local knowledge with tree diversity analyses to optimize on-farm tree species composition for ecosystem service delivery in coffee agroforestry systems of Uganda. Agrofor Syst. https://doi.org/10.1007/s10457-017-0172-8
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