Ecophysiology of Mediterranean Chestnut (Castanea sativa Mill.) Forests: Effects of Pruning Studied through an Advanced IoT System

Author:

Chiriacò Maria Vincenza1ORCID,Samad Nafeesa12ORCID,Magnani Federico3,Vianello Gilmo34ORCID,Vittori-Antisari Livia3ORCID,Mazzoli Ilaria5,Ranieri Roberto5,Valentini Riccardo2ORCID

Affiliation:

1. CMCC Foundation—Euro-Mediterranean Center on Climate Change, 73100 Lecce, Italy

2. Department for Innovation in Biological, Agro-Food and Forestry Systems (DIBAF), University of Tuscia, 01100 Viterbo, Italy

3. Department of Science and Technology of Agriculture and Environment (DISTAL), University of Bologna, 40126 Bologna, Italy

4. National Academy of Agriculture (ANA), 40126 Bologna, Italy

5. Open Fields Srl, 43126 Parma, Italy

Abstract

Chestnut (Castanea sativa Mill.) forests in the Mediterranean region are facing increasing abandonment due to a combination of factors, ranging from climate change to socioeconomic issues. The recovery of chestnut ecosystems and their preservation and valorization are key to ensuring the supply of the wide spectrum of ecosystem services they provide and to preventing detrimental environmental shifts. The study’s objective was to provide evidence on the effects of different management options on the ecophysiology of chestnut forests, with diverse pruning intensities (low, medium, and high intensity versus no pruning) tested in an abandoned chestnut stand in central Italy with the aim of recovering and rehabilitating it for fruit production. Innovative Internet of Things (IoT) ‘Tree Talker’ devices were installed on single trees to continuously monitor and measure ecophysiological (i.e., water transport, net primary productivity, foliage development) and microclimatic parameters. Results show a reduction in water use in trees subjected to medium- and high-intensity pruning treatments, along with a decrease in the carbon sequestration function. However, interestingly, the results highlight that trees regain their usual sap flow and carbon sink activity at the end of the first post-pruning growing season and fully realign during the following year, as also confirmed by the NDVI values. As such, this paper demonstrates the efficacy of recovering and managing abandoned chestnut forests, and the initial setback in carbon sequestration resulting from pruning is rapidly remedied with the advantage of reviving trees for fruit production. Additionally, the reduced water demand induced by pruning could represent a promising adaptation strategy to climate change, bolstering the resilience of chestnut trees to prolonged and intensified drought periods, which are projected to increase under future climate scenarios, particularly in the Mediterranean region.

Funder

Emilia Romagna regional program for rural development

Publisher

MDPI AG

Reference135 articles.

1. Conedera, M., Tinner, W., Krebs, P., de Rigo, D., and Caudullo, G. (2016). Castanea Sativa in Europe: Distribution, Habitat, Usage and Threats. European Atlas of Forest Tree Species, Publication Office of the European Union.

2. Míguez-Soto, B., Fernández-Cruz, J., and Fernández-López, J. (2019). Mediterranean and Northern Iberian Gene Pools of Wild Castanea Sativa Mill. Are Two Differentiated Ecotypes Originated under Natural Divergent Selection. PLoS ONE, 14.

3. Sweet Chestnut Agroforestry Systems in North-Western Spain: Classification, Spatial Distribution and an Ecosystem Services Assessment;Anta;For. Syst.,2018

4. Agroforestry for Ecosystem Services and Environmental Benefits: An Overview;Jose;Agrofor. Syst.,2009

5. Bombelli, A., Di Paola, A., Chiriacò, M., Perugini, L., Castaldi, S., and Valentini, R. (2019). Climate Change, Sustainable Agriculture and Food Systems: The World After the Paris Agreement. Achieving the Sustainable Development Goals Through Sustainable Food Systems, Springer.

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