Author:
Banatwala Umm E Salma Shabbar,Nasir Muhammad Moiz,Javed Reema,Ahmed Areeba,Farhan Syed Ali,Ajam Ali
Publisher
Springer Science and Business Media LLC
Reference37 articles.
1. Lopez CM, Yarrarapu SNS, Mendez MD (2023) Food allergies. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing [cited 2023 Jul 26]. Available from: http://www.ncbi.nlm.nih.gov/books/NBK482187/
2. Loh W, Tang MLK (2018) The epidemiology of food allergy in the global context. Int J Environ Res Public Health [Internet]. [cited 2023 Jul 26];15(9):2043. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163515/
3. Gupta RS, Warren CM, Smith BM, Jiang J, Blumenstock JA, Davis MM et al (2019) Prevalence and severity of food allergies among us adults. JAMA Netw Open 2(1):e185630
4. Patel R, Koterba AP (2023) Peanut allergy. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing [cited 2023 Jul 26]. Available from: http://www.ncbi.nlm.nih.gov/books/NBK538526/
5. Bock SA, Muñoz-Furlong A, Sampson HA (2001) Fatalities due to anaphylactic reactions to foods. J Allergy Clin Immunol 107(1):191–193
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Food allergy yardstick;Annals of Allergy, Asthma & Immunology;2024-08