The Impact of Baked Egg and Baked Milk Diets on IgE- and Non-IgE-Mediated Allergy
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Immunology and Allergy
Link
http://link.springer.com/article/10.1007/s12016-018-8669-0/fulltext.html
Reference129 articles.
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3. Nwaru BI, Hickstein L, Panesar SS, Roberts G, Muraro A, Sheikh A (2014) Prevalence of common food allergies in Europe: a systematic review and meta-analysis. Allergy 69(8):992–1007. https://doi.org/10.1111/all.12423
4. Bollinger ME, Dahlquist LM, Mudd K, Sonntag C, Dillinger L, McKenna K (2006) The impact of food allergy on the daily activities of children and their families. Ann Allergy Asthma Immunol 96(3):415–421. https://doi.org/10.1016/s1081-1206(10)60908-8
5. Indinnimeo L, Baldini L, De Vittori V, Zicari AM, De Castro G, Tancredi G, Lais G, Duse M (2013) Duration of a cow-milk exclusion diet worsens parents’ perception of quality of life in children with food allergies. BMC Pediatr 13(1):203. https://doi.org/10.1186/1471-2431-13-203
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