A climate change risk assessment in aquaculture in Korea
Author:
Funder
National Institute of Fisheries Science
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10584-024-03758-7.pdf
Reference73 articles.
1. Asche FH, Eggert A, Oglend CA et al (2022) Aquaculture: externalities and policy options. Rev Environ Econ Policy 16(2):282–305. https://doi.org/10.1086/721055
2. Barange M, Bahri T, Beveridge MC et al (2018) Impacts of climate change on fisheries and aquaculture. United Nations’ Food and Agriculture Organization 12(4):628-635
3. Battaglene SC, Hobday A, Carter C et al (2008) Scoping study into adaptation of the Tasmanian salmonid aquaculture industry to potential impacts of climate change. University of Tasmania. Report. https://hdl.handle.net/102.100.100/504319
4. Brander KM (2007) Global fish production and climate change. Proc Natl Acad Sci 104(50):19709–19714. https://doi.org/10.1073/pnas.0702059104
5. Brander K, Cochrane K, Barange M et al (2017) Climate change implications for fisheries and aquaculture. Climate change impacts on fisheries and aquaculture: a global analysis 1:45-62. https://doi.org/10.1002/9781119154051.ch3
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