Author:
Scarborough Peter,Appleby Paul N.,Mizdrak Anja,Briggs Adam D. M.,Travis Ruth C.,Bradbury Kathryn E.,Key Timothy J.
Publisher
Springer Science and Business Media LLC
Subject
Atmospheric Science,Global and Planetary Change
Reference49 articles.
1. Audsley E, Brander M, Chatterton J, Murphy-Bokern D, Webster C, Williams A (2009) How low can we go? an assessment of greenhouse gas emissions from the UK food system and the scope to reduce them by 2050. Food Climate Research Network & WWF, London, UK
2. Baroni L, Cenci L, Tettamanti M, Berati M (2007) Evaluating the environmental impacts of various dietary patterns combined with different food production systems. Eur J Clin Nutr 61:279–286
3. Bates B, Lennox A, Prentice A, Bates C, Swan G (2012) National diet and nutrition survey. Headline results from years 1, 2 and 3 (combined) of the rolling programme (2008/2009–2010/11). Department of Health, London, UK
4. Beccali M, Cellura M, Iudicello M, Mistretta M (2009) Resource consumption and environmental impacts of the agrifood sector: life cycle assessment of Italian citrus-based products. Environ Manag 43:707–724
5. Becker W, Welten D (2001) Under-reporting in dietary surveys – implications for development of food-based dietary guidelines. Public Health Nutr 4:683–687
Cited by
435 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献