Verification of hypocholesterolemic effect of fermented milk on human subjects with different cholesterol levels

Author:

Ashar M. N.,Prajapati J. B.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Microbiology

Reference24 articles.

1. Ashar M.N., Prajapati J.B.: Bile tolerance, bile deconjugation and cholesterol reducing properties of dietary lactobacilli.Indian J. Microbiol. 38, 145–148 (1997).

2. Agerbek M., Gerdes L.U., Richelsen B.: Hypocholesterolemic effect of a new fermented milk product in healthy middleaged men.Eur. J. Clin. Nutr. 49, 346–352 (1995).

3. Belicová A., Krajčovič J., Dobias J., Ebringer L.: Antimutagenicity of milk fermented byEnterococcus fœcium.Folia Microbiol. 44, 513–518 (1999).

4. Bierman E.L.: Atherosclerosis and other forms of arteriosclerosis, pp. 993–1001 in J.D. Wilson, E. Braunwald, K.J. Isselbacher, R.G. Peterdorf, J.B. Martin, A.S. Fauci, R.K. Root (Eds):Harrison's Principles of Internal Medicine. McGraw-Hill Inc., New York 1991.

5. Brown M.S., Goldstein J.L.: The hyperlipoproteinemias and other disorders of lipid metabolism, pp 1816–1825 1001 in J.D. Wilson, E. Braunwald, K.J. Isselbacher, R.G. Peterdorf, J.B. Martin, A.S. Fauci, R.K. Root (Eds):Harrison's Principles of Internal Medicine. McGraw-Hill Inc., New York 1991.

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