Developments on the Applications and the Suitability of Functional Fermented Sour Sobya as a Viable Source of Novel Probiotics in the Managements of Gastrointestinal Disorders and Blood Lipid Profiles-Reference-Cited by-同舟云学术

Developments on the Applications and the Suitability of Functional Fermented Sour Sobya as a Viable Source of Novel Probiotics in the Managements of Gastrointestinal Disorders and Blood Lipid Profiles

Published:2019 Issue: Volume: Page:579-602
ISSN:
Container-title:The Role of Functional Food Security in Global Health
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Author:

Hussein Laila,Singh Ram B.

Publisher

Elsevier

Reference88 articles.

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