Comparative processing practices of the world’s major oilseed crops-Reference-Cited by-同舟云学术

Comparative processing practices of the world’s major oilseed crops

Published:1983-10 Issue:4 Volume:37 Page:444-458
ISSN:0013-0001
Container-title:Economic Botany
language:en
Short-container-title:Econ Bot

Author:

Lusas E. W.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science

Link

http://link.springer.com/content/pdf/10.1007/BF02904211.pdf

Reference31 articles.

1. Adams, J. 1982. Pers. comm. Natl. Sunflower Assoc., Bismarck, ND.

2. Anonymous. 1981. Canola—a new oilseed from Canada. J. Amer. Oil Chem. Soc. 58: 723A-729A.

3. Appelqvist, L.A. 1972. Historical background.In Rapeseed: Cultivation, Composition, Processing and Utilization, A. Appelqvist and R. Ohlson ed, Elsevier, New York.

4. Brekke, O.L. 1980. Edible oil processing.In Handbook of Soy Oil Processing and Utilization, D. R. Erickson, E.H. Pryde, O.L. Brekke, T.L. Mounts, and R.L. Falb, ed, Amer. Soybean Assoc, St. Louis, MO. and Amer. Oil Chem. Soc., Champaign, IL.

5. Chapman, S.R., and L.P. Carter. 1976. Crop Production Principles and Practices. Freeman, San Francisco, CA.

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