Isopropyl Alcohol Extraction of De-hulled Yellow Mustard Flour

Author:

Sinichi S.,Diosady L. L.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference29 articles.

1. Appelqvist L-A (1971) Composition of seeds of cruciferous oil crops. J Am Oil Chem Soc 48:851–859

2. Agriculture and Agri-Food Canada (2011) The case for Canadian mustard. http://www.marquecanadabrand.agr.gc.ca/fact-fiche/4512-eng.htm . Accessed August 2014

3. Bell JM, Rakow G, Downey RK (2000) Comparisons of amino acid and protein levels in oil-extracted seeds of Brassica and Sinapis species, with observations on environmental effects. Can J Anim Sci 80:169–174

4. Canadian Grain Commission (2013) Quality of western Canadian mustard. http://grainscanada.gc.ca/mustard-moutarde/harvest-recolte/2013/hqm13-qrm13-en.pdf . Accessed August 2014

5. Lusas EW, Watkins LR, Rhee KC (1990) Separation of fats and oils by solvent extraction: non-traditional methods. World conference proceedings, edible fats and oils processing: basic principles and modern practices, Urbana, IL. J Am Oil Chem Soc Press, USA, pp 56–78

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