Deciphering signature of selection affecting beef quality traits in Angus cattle
Author:
Funder
Rural Development Administration
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,Biochemistry
Link
http://link.springer.com/article/10.1007/s13258-017-0610-z/fulltext.html
Reference79 articles.
1. Abo-Ismail MK, Vander Voort G, Squires JJ, Swanson KC, Mandell IB, Liao X et al (2014) Single nucleotide polymorphisms for feed efficiency and performance in crossbred beef cattle. BMC Genet 15(1):14
2. Albertí P, Panea B, Sañudo C, Olleta J, Ripoll G, Ertbjerg P et al (2008) Live weight, body size and carcass characteristics of young bulls of fifteen European breeds. Livest Sci 114(1):19–30
3. Archer J, Arthur P, Parnell P, Van de Ven R (1998) Effect of divergent selection for yearling growth rate on female reproductive performance in Angus cattle. Livest Prod Sci 57(1):33–40
4. Arthur P, Archer J, Johnston D, Herd R, Richardson E, Parnell P (2001) Genetic and phenotypic variance and covariance components for feed intake, feed efficiency, and other postweaning traits in Angus cattle. J Anim Sci 79(11):2805–2811
5. Bernard C, Cassar-Malek I, Le Cunff M, Dubroeucq H, Renand G, Hocquette J-F (2007) New indicators of beef sensory quality revealed by expression of specific genes. J Agric Food Chem 55(13):5229–5237
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