Disambiguation of Isomeric Procyanidins with Cyclic B-Type and Non-cyclic A-Type Structures from Wine and Peanut Skin with HPLC-HDX-HRMS/MS-Reference-Cited by-同舟云学术

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Disambiguation of Isomeric Procyanidins with Cyclic B-Type and Non-cyclic A-Type Structures from Wine and Peanut Skin with HPLC-HDX-HRMS/MS

Published:2018-08-10 Issue:11 Volume:29 Page:2268-2277
ISSN:1044-0305
Container-title:Journal of the American Society for Mass Spectrometry
language:en
Short-container-title:J. Am. Soc. Mass Spectrom.

Author:

Longo Edoardo¹,Rossetti Fabrizio²,Merkyte Vakare¹,Boselli Emanuele¹

Affiliation:

1. Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università 1, 39100, Bolzano, Italy

2. Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, Via Brecce Bianche 10, 60131, Ancona, Italy

Publisher

American Chemical Society (ACS)

Subject

Spectroscopy,Structural Biology

Link

http://link.springer.com/article/10.1007/s13361-018-2044-5/fulltext.html

Reference22 articles.

1. Peanut skin procyanidins: Composition and antioxidant activities as affected by processing

2. Characterization of highly polymerized procyanidins in cider apple (Malus sylvestris var. kermerrien) skin and pulp

3. Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extracts

4. Method performance and multi-laboratory assessment of a normal phase high pressure liquid chromatography–fluorescence detection method for the quantitation of flavanols and procyanidins in cocoa and chocolate containing samples

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3. Effects of grape variety and roasting on the proanthocyanidin oligomers distribution, cyclic proanthocyanidins, and total polyphenol content in grape seed powders;Food Research International;2024-01

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