Differentiation of the Stereochemistry and Anomeric Configuration for 1-3 Linked Disaccharides Via Tandem Mass Spectrometry and 18O-labeling-Reference-Cited by-同舟云学术

Differentiation of the Stereochemistry and Anomeric Configuration for 1-3 Linked Disaccharides Via Tandem Mass Spectrometry and 18O-labeling

Published:2011-11-18 Issue:2 Volume:23 Page:347-358
ISSN:1044-0305
Container-title:Journal of the American Society for Mass Spectrometry
language:en
Short-container-title:J. Am. Soc. Mass Spectrom.

Author:

Konda Chiharu¹,Bendiak Brad²,Xia Yu¹

Affiliation:

1. Department of Chemistry, Purdue University, 47907-1393, West Lafayette, IN, USA

2. Department of Cell and Developmental Biology, and Program in Structural Biology and Biophysics, University of Colorado Denver, Anschutz Medical Campus, Aurora, CO, USA

Publisher

American Chemical Society (ACS)

Subject

Spectroscopy,Structural Biology

Link

http://link.springer.com/content/pdf/10.1007/s13361-011-0287-5.pdf

Reference44 articles.

1. STRUCTURE AND CONFORMATION OF COMPLEX CARBOHYDRATES OF GLYCOPROTEINS, GLYCOLIPIDS, AND BACTERIAL POLYSACCHARIDES

2. An effective strategy for structural elucidation of oligosaccharides through NMR spectroscopy combined with peracetylation using doubly 13C-labeled acetyl groups

3. Rapid high-resolution four-dimensional NMR spectroscopy using the filter diagonalization method and its advantages for detailed structural elucidation of oligosaccharides

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rapid differentiation of simple saccharides based on cluster ions by paper spray tandem mass spectrometry;Chinese Chemical Letters;2022-11

2. Unusual free oligosaccharides in human bovine and caprine milk;Scientific Reports;2022-06-24

3. Dissection of Fragmentation Pathways in Protonated N-Acetylhexosamines;Analytical Chemistry;2018-09-14

4. Hydrogen/deuterium exchange in mass spectrometry;Mass Spectrometry Reviews;2018-03-30

5. Rapid Food Product Analysis by Surface Acoustic Wave Nebulization Coupled Mass Spectrometry;Food Analytical Methods;2018-03-21