Author:
Schneider Thomas,Oyler Benjamin L.,Yoon Sung Hwan,Liang Tao,Yen Gloria S.,Kilgour David P. A.,Nilsson Erik,Goodlett David R.
Funder
National Institutes of Health
National Science Foundation
School of Pharmacy, University of Maryland Mass Spectrometry Center
Publisher
Springer Science and Business Media LLC
Subject
Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry
Reference49 articles.
1. Amorisco A, Locaputo V, Pastore C, Mascolo G (2012) Identification of low molecular weight organic acids by ion chromatography/hybrid quadrupole time-of-flight mass spectrometry during Uniblu-A ozonation. Rapid Commun Mass Spectrom 27:187–199.
https://doi.org/10.1002/rcm.6429
2. Araújo AS, da Rocha LL, Tomazela DM, Sawaya ACHF, Almeida RR, Catharino RR, Eberlin MN (2005) Electrospray ionization mass spectrometry fingerprinting of beer. Analyst 130:884–889.
https://doi.org/10.1039/b415252b
3. Belitz HD, Grosch W, Schieberle P (2009) Food chemistry, 4th edn. Springer-Verlag, Berlin
4. Bravdo B, Hepner Y, Loinger C et al (1985) Effect of crop level and crop load on growth, yield, must and wine composition, and quality of cabernet sauvignon. Am J Enol Vitic 36:125–131
5. Cajka T, Riddellova K, Tomaniova M, Hajslova J (2011) Ambient mass spectrometry employing a DART ion source for metabolomic fingerprinting/profiling: a powerful tool for beer origin recognition. Metabolomics 7:500–508.
https://doi.org/10.1007/s11306-010-0266-z
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献