MALDI-Mass Spectrometry Imaging to Investigate Lipid and Bile Acid Modifications Caused by Lentil Extract Used as a Potential Hypocholesterolemic Treatment-Reference-Cited by-同舟云学术

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MALDI-Mass Spectrometry Imaging to Investigate Lipid and Bile Acid Modifications Caused by Lentil Extract Used as a Potential Hypocholesterolemic Treatment

Published:2019-08-05 Issue:10 Volume:30 Page:2041-2050
ISSN:1044-0305
Container-title:Journal of the American Society for Mass Spectrometry
language:en
Short-container-title:J. Am. Soc. Mass Spectrom.

Author:

Genangeli Michele¹²,Heijens Annemarie M. M.¹,Rustichelli Alice¹,Schuit Noortje Dien¹,Micioni Di Bonaventura Maria Vittoria³,Cifani Carlo³,Vittori Sauro²,Siegel Tiffany Porta¹,Heeren Ron M.A.¹

Affiliation:

1. The Maastricht MultiModal Molecular Imaging Institute (M4I), Division of Imaging Mass Spectrometry, Maastricht University, Maastricht, The Netherlands

2. School of Pharmacy, Chemistry unit, University of Camerino, Camerino, Italy

3. School of Pharmacy, Pharmacology Unit, University of Camerino, Camerino, Italy

Funder

Province of Limburg

H2020 European Research Council

Publisher

American Chemical Society (ACS)

Subject

Spectroscopy,Structural Biology

Link

http://link.springer.com/content/pdf/10.1007/s13361-019-02265-9.pdf

Reference41 articles.

1. The role of nutrition on epigenetic modifications and their implications on health

2. Kilonzo-Nthenge, A.K, S.N Nahasnon. Soybean in monogastric nutrition: modifications to add value and disease prevention properties. (2013)

3. Polyphenol-Rich Lentils and Their Health Promoting Effects

4. Lentil (Lens culinaris L.): A prebiotic-rich whole food legume

5. Micioni Di Bonaventura, M.V., Cecchini, C., Vila-Donat, P., Caprioli, G., Cifani, C., Coman, M.M., Cresci, A., Fiorini, D., Ricciutelli, M., Silvi, S., Vittori, S., Sagratini, G.: Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract. Mol. Nutr. Food Res. 61, (2017)

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