Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract-Reference-Cited by-同舟云学术

Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract

Published:2017-08-29 Issue:11 Volume:61 Page:1700403
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Micioni Di Bonaventura Maria Vittoria¹,Cecchini Cinzia²³,Vila-Donat Pilar⁴,Caprioli Giovanni⁴,Cifani Carlo¹,Coman Maria Magdalena²³,Cresci Alberto²³,Fiorini Dennis⁵,Ricciutelli Massimo⁴,Silvi Stefania²³,Vittori Sauro⁴,Sagratini Gianni⁴

Affiliation:

1. Pharmacology Unit; School of Pharmacy; University of Camerino; Camerino Italy

2. School of Biosciences and Veterinary Medicine; University of Camerino; Camerino Italy

3. Synbiotec Srl; Spin-Off of University of Camerino; Camerino Italy

4. School of Pharmacy; University of Camerino; Camerino Italy

5. Chemistry Division; School of Science and Technology; University of Camerino; Camerino Italy

Funder

University of Camerino

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201700403/fullpdf

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5. Upper-extremity deep vein thrombosis and chronic pulmonary embolism resulting in pulmonary artery hypertension;Gomes;Am. J. Roentgenol.,1998

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