Bestimmung von DON-3-Glukosid in künstlich und natürlich kontaminiertem Weizen mittels LC-MS/MS
Author:
Publisher
Springer Science and Business Media LLC
Subject
Toxicology,Microbiology,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF02959264.pdf
Reference5 articles.
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2. Dall'Asta C, Berthiller F, Schuhmacher R, Adam G, Lemmens M, Krska R (2005) DON-Glycosides: Characterisation of Synthesis Products and Screening for their Occurrence in DON-treated Wheat Samples. Mycotoxin Research 21 (2): 123–127
3. Berthiller F, Dall'Asta C, Schuhmacher R, Lemmens M, Adam G, Krska R (2005) Masked Mycotoxins: Determination of a Deoxynivalenol Glucoside in Artificially and Naturally Contaminated Wheat by LC-MS/MS. J Agric Food Chem 53: 3421–3425
4. Bürstmayr H, Hartl L, Griesser M, Angerer N, Lengauer D, Miedaner T, Steiner B, Lemmens M (2003) Molecular Mapping of QTL forFusarium Head Blight Resistance in Wheat II. Combined Type 1 and Type II Resistance. Theor Appl Genet 107: 503–508
5. Berthiller F, Schuhmacher R, Buttinger G, Krska R (2005) Rapid Simultaneous Determination of Major Type A-and B-Trichothecenes as well as Zearalenone in Maize by High-Performance Liquid Chromatography — Tandem Mass Spectrometry. J Chrom A 1062: 209–216
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