The effect of dietary lipids on the trout erythrocyte membrane
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science,General Medicine,Physiology,Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/BF02309591.pdf
Reference35 articles.
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3. Bartlett, G.R. 1959. Phosphorus assay in column chromatography. J. Biol. Chem. 234: 466–468.
4. Benga, G., Travis, B.D., Pop, V.I., Popescu, O., Toader, S. and Holmes, R.P. 1984. The effect of the saturation and isomerization of dietary fatty acids on the osmotic fragility and water diffusional permeability of rat erythrocytes. Biochim. Biophys. Acta 775: 255–259.
5. Birchmeier, W. and Singer, S.J. 1977. On the mechanism of ATP-induced shape changes in human erythrocyte membranes. II. The role of ATP. J. Cell. Biol. 73: 647–659.
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