The short-term effects of farmed fish food consumed by wild fish congregating outside the farms

Author:

Gonzalez-Silvera D.ORCID,Guardiola F.A.,Cordero H.,Cuesta A.,Esteban M.A.,Martínez-López F.J.,López-Jiménez J.A.

Funder

Ministerio de Economía y Competitividad

Publisher

Elsevier BV

Subject

Pollution,Aquatic Science,Oceanography

Reference65 articles.

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3. Effect of dietary lipids on growth and tissue fatty acid composition of grey mullet (Mugil cephalus);Argyropoulou;Comp. Biochem. Physiol. A,1992

4. Effects of dietary fatty acids on eicosanoid-generating capacity, fatty acid composition and chemotactic activity of rainbow trout (Oncorhynchus mykiss) leucocytes;Ashton;Biochim. Biophys. Acta,1994

5. Vibrios as casual agents of zoonoses;Austin;Vet. Microbiol.,2010

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