Effect of changed cultivation conditions on the morphology ofAspergillus niger and on citric acid biosynthesis in laboratory cultivation

Author:

Musílková M.,Ujcová E.,Seichert L.,Fencl Z.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Microbiology

Reference12 articles.

1. Cimerman A., Johanides V., Škafar S.: Effect of native polymer additives on pellet differentiation in submerged citric acid fermentation.Abstr. V. Int. Ferm. Symp., Berlin, 405 (1976).

2. Cimerman A., Škafar S., Johanides V.: Mycelial differentiation in submerged citric acid fermentation.Abstr. IV. FEMS Symp., Vienna, A 30 (1977).

3. Cooper C.M., Fernstrom G.A., Miller S.A.: Performance of agitated gas-liquid contactors.Ind. Eng. Chem. 36, 504 (1944).

4. Galbraith J.C., Smith J.E.: Filamentous growth ofAspergilhis niger in submerged shake culture.Trans. Brit. Mycol. Soc. 32, 237 (1969).

5. Leopold J., Valter Z.: Die Bestimmung der Glukonsäure und Citronensäure. II. Die Bestimmung der Citronensäure in Form des Kupfer-Citrat-Komplexes.Nahrung 2, 532 (1958).

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