1. Dyerberg, J.,Nutr. Rev. 44:125 (1986).
2. Kromhout, D., E.B. Bosschietor and C.D.L. Coulander,New Engl. J. Med. 312:1205 (1985).
3. Lands, W.E.M., inHealth Effects of Polyunsaturated Fatty Acids in Seafood, edited by A.P. Simopoulos, R.R. Kifer and R.E. Martin, Academic Press, 1986, pp. 319–351.
4. Braden, L.M., and K.K. Carroll,Lipids 21:285 (1986).
5. Reddy, B.S., and H. Maruyama,Cancer Res. 46:3367 (1986).