Inert supports for lactic acid fermentation ?a technological assessment-Reference-Cited by-同舟云学术

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Inert supports for lactic acid fermentation ?a technological assessment

Published:1992-12 Issue:3 Volume:38 Page:
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Gon�alves L.M.D.,Barreto M.T.O.,Xavier A.M.B.R.,Carrondo M.J.T.,Klein J.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/article/10.1007/BF00170077/fulltext.html

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Electrochemical membrane-assisted pH-swing extraction and back-extraction of lactic acid;Separation and Purification Technology;2022-05

2. Physico-chemical characteristics and fermentative activity of the hydrogel particles based on polysaccharides mixture with yeast cells immobilized, obtained by ionotropic gelation;Food and Bioproducts Processing;2017-07

3. Analyzing the influence of microstructured surfaces on the lactic acid production ofLactobacillus delbrueckii lactisin a flow-through cell system;Engineering in Life Sciences;2017-06-22

4. Yeast cells immobilized in spherical gellan particles cross-linked with magnesium acetate;Journal of Biotechnology;2016-10

5. Continuous l-lactic acid production from defatted rice bran hydrolysate using corn stover bagasse immobilized carrier;RSC Advances;2015

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