l-Malate and sucrose content of golden delicious apples: A comparison between enzymatic analyses using whole apples and apple juice-Reference-Cited by-同舟云学术

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l-Malate and sucrose content of golden delicious apples: A comparison between enzymatic analyses using whole apples and apple juice

Published:1978-09 Issue:5 Volume:167 Page:327-328
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Gorin Natalio

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01415927.pdf

Reference5 articles.

1. Gorin, N., Rudolphij, J.W.: Z. Lebensm. Unters. Forsch. (in press)

2. Gorin, N.: J. Agric. Food Chem.21, 670 (1973)

3. Methods of Enzymatic Food Analysis. Boehringer Mannheim 1976/77 West Germany

4. Gorin, N., Zonneveld, H.: J. Agric. Food Chem.22, 709 (1974)

5. Jonge, H. de: Inleiding tot de Medische Statistiek, deel 2, 2e. druk, Statistiek van het Nederlands Instituut voor Praeventieve Geneeskunde to Leiden, 1964, pp. 476?477

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Simultaneous determination of organic acids and sugars in apples by gas—liquid chromatography;Journal of Chromatography A;1990-11

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