1. Hamza S, Naseem S, Bashir E, Rizwani GH, Hina B (2013) Trace element geochemistry of Manilkara zapota (L.) P. Royen, fruit from winder, Balochistan, Pakistan in perspective of medical geology. Pak J Pharm Sci 26:805–811
2. Uekane TM, Nicolotti L, Griglione A, Bizzo HR, Rubiolo P, Bicchi C, Rocha-Leão MH, Rezende CM (2017) Studies on the volatile fraction composition of three native Amazonian-Brazilian fruits: Murici (Byrsonima crassifolia L., Malpighiaceae), bacuri (Platonia insignis M., Clusiaceae), and sapodilla (Manilkara sapota L., Sapotaceae). Food Chem 219:13–22
3. Kamalakannan K, Rayar A, Megala L (2015) Isolation of quercetin from Pouteria sapota and evaluation of its antioxidant and cancer activities. World J Pharm Pharmaceutical Sci 5:1897–1910
4. Nadin MA, Zhou X, Jiang L, Ridings A, Knott D, Wang S, Wei F, Yuan J, Altman E, Gao Y, Miao J (2018) Evaluation of extracts prepared from 16 plants used in Yao ethnomedicine as potential anticancer agents. J Ethnopharmacol 211:224–234
5. Patel JG, Desai CS, Patil SJ, Desai CD, Patel PC (2015) Physico-chemical attributes of ready-to-use flavoured sapota powder. Trends Biosci 8:6300–6305