Evaluation of Genotype × Environment Interaction and Yield Stability Analysis in Peanut Under Phosphorus Stress Condition Using Stability Parameters of AMMI Model

Author:

Ajay B. C.ORCID,Bera S. K.,Singh A. L.,Kumar Narendra,Gangadhar K.,Kona Praveen

Funder

Indian Council of Agricultural Research-Directorate of Groundnut Research

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Food Science

Reference46 articles.

1. Ajay BC, Aravind J, Abdul Fiyaz R (2018) Ammistability: additive main effects and multiplicative interaction model stability parameters. https://CRAN.R-project.org/package=ammistability

2. Ajay BC, Aravind J, Abdul Fiyaz R, Bera SK, Narendrakumar Gangadhar K, Kona P (2018) Modified AMMI Stability Index (MASI) for stability analysis. Groundnut Newsl 17:1–8

3. Ajay BC, Meena HN, Singh AL, Bera SK, Dagla MC, Kumar Narendra, Makwana AD (2017) Response of different peanut genotypes to reduced phosphorus availability. Indian J Genet 77:105–111

4. Annicchiarico P (1997) Joint regression vs AMMI analysis of genotype-environment interactions for cereals in Italy. Euphytica 94:53–62

5. Bertero HD, de la Vega AJ, Correa G, Jacobsen SE, Mujic A (2004) Genotype and genotype-by-environment interaction effects for grain yield seed yield and grain size of quinoa (Chenopodium quinoa Wild.) as revealed by pattern analysis of international multi-environment trials. Field Crop Res 89:299–318

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