Genotype and genotype-by-environment interaction effects for grain yield and grain size of quinoa (Chenopodium quinoa Willd.) as revealed by pattern analysis of international multi-environment trials

Author:

Bertero H.D,de la Vega A.J,Correa G,Jacobsen S.E,Mujica A

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science

Reference51 articles.

1. Cultivation of quinoa on the Peruvian Altiplano;Aguilar;Food Rev. Int.,2003

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3. A comparison of formal and participatory breeding approaches using selection theory;Atlin;Euphytica,2001

4. Ballón, E., Robinson, L., Johnson, D., Nelson, S, 1991. Respuesta ambiental de 15 ecotipos de alto contenido de proteı́na. Actas VII Congreso Internacional de Cultivos Andinos, La Paz, Bolivia.

5. Basford, K.E., Kroonenberg, P.M., Cooper, M., 1996. Three-mode analytical methods for crop improvement programs. In: Cooper, M., Hammer, G.L. (Eds.), Plant Adaptation and Crop Improvement. CAB International/ICRISAT & IRRI, Wallingford, UK, pp. 291–305.

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