Role of Genetic Modification in Developing Climate Smart Agriculture to Ensure Sustained Food Security-Reference-Cited by-同舟云学术

Role of Genetic Modification in Developing Climate Smart Agriculture to Ensure Sustained Food Security

Published:2012-11-25 Issue:4 Volume:1 Page:295-298
ISSN:2249-720X
Container-title:Agricultural Research
language:en
Short-container-title:Agric Res

Author:

Swaminathan M. S.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s40003-012-0041-7.pdf

Reference8 articles.

1. Dil A (2004) Life and work of MS Swaminathan: toward a hunger-free world. Westland Publishers, New Delhi, p 636

2. Franklin R, Gosling RG (1953) Molecular configuration in sodium thymonucleate. Nature 171:740–741

3. Lok Sabha Secretariat 37th Report (2012) Report of the Committee on Agriculture (2011–2012) fifteenth Lok Sabha, on cultivation of genetically modified food crops—prospects and effects. In: Lok Sabha on 09 August, 2012. 37th Report of the Lok Sabha Secretariat ( http://164.100.47.134/lsscommittee/Agriculture/GM_Report.pdf ). Accessed 15 Nov 2012

4. Swaminathan MS (1955) Overcoming cross-incompatibility among some Mexican diploid species of Solanum. Nature 176:887–888

5. Swaminathan MS (1982) Biotechnology research and third world agriculture. Science 218:967–972

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